It’s the last word setup for a Thanksgiving Day catastrophe. The physics of water and its stable, liquid, and gasoline phases compels us to not do it.
One of the enduring traditions in the US is the Thanksgiving turkey. The one-time contender for the official chicken of the nation — superior even by Benjamin Franklin over the bald eagle — has been served at houses throughout the nation for hundreds of years, with an estimated 46 million turkeys consumed nationally on the fourth Thursday of each November. Most regularly, the fashionable American household purchases a frozen turkey, after which begins thawing it days earlier than the precise occasion. Whereas many People roast their turkey within the oven, a preferred pattern within the early twenty first century has been to deep fry your turkey: a enjoyable manufacturing that cooks a turkey in a short time (usually in simply 45 minutes, versus 4 hours or extra for a 15–20 pound turkey) and provides it a scrumptious, distinctive taste.
Nevertheless, many who prepare dinner turkeys as a part of our annual custom run right into a dilemma: they haven’t pulled their turkey out of the freezer early sufficient. What ought to one do with a still-frozen (both utterly or partially) turkey? Turkeys usually require three or extra days to completely defrost within the fridge, so how do you salvage…
