Within the ever-evolving and complicated world of diet science, a brand new examine has linked consuming meat to an elevated danger of sort 2 diabetes.
Pink and processed meat specifically have been linked to sort 2 diabetes earlier than, however some have argued that the proof is weak. To get a greater understanding of the state of affairs, Nita Gandhi Forouhi on the College of Cambridge and her colleagues have analysed an enormous set of information, gauging the meat consumption of 1.97 million adults, primarily aged 40 to 60,…